Modern elegance is closer than you think.
Step into a world where culinary artistry meets modern opulence. With a handcrafted wine and beer list that pairs ever so perfectly with our sophisticated takes on timeless dishes – we know you can taste the thoughtfulness in every bite.
Something to brag about
With our elevated and modern atmosphere, we are always at our finest for whenever you’re celebrating a milestone or simply enjoying a candlelit dinner. No matter the occasion, we are here to take care of you and the moments that matter most.
Contact & Location
Monday: 11:30am -10:00pm
Tuesday: 11:30am – 10:00pm
Wednesday: 11:30am – 10:00pm
Thursday: 11:30am – 10:00pm
Friday: 11:30am -11:00pm
Saturday: 11:30am -11:00pm
Sunday: 11:30am – 10:00pm
8399 200 Street, Langley BC V2Y 3C2
Oysters
The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
Single Oyster 4
Half Dozen Oysters 23
Full Dozen Oysters 45
served with mignonettes, lemon, fresh horseradish
Appetizers
S+L Crab Cakes 23½
tartar sauce, pickled spicy beans, pickled baby cucumber, radish
Chickpea Fritters
17¾chat masala, roasted garlic aioli, crispy chickpeas, cilantro
Warm Potato Roll Pull Apart
13grana padano, chives, butter
S+L Chicken Tenders 17
panko parmesan crusted, honey mustard dip
add fries +5Fried Mac & Cheese Sticks
19½aged cheddar and American cheese, panko breading, San Marzano tomato sauce
Lobster Chowder 16½
lobster with corn, potatoes, fresh market vegetables, olive oil baked croutons
Ahi Tuna Crispy Sushi Rice
20¼soy sesame dressing, pickled ginger, wasabi lime
aioli, cilantroSpiced Waffle Yam Fries
14½roasted garlic aioli
Wagyu (和牛) Beef Carpaccio 24¼
fried capers, truffle aioli, Grana Padano, toasted crostini, crispy garlic
Chimichurri Guacamole Dip
15chili spiced corn tortilla chips, pickled onions, feta cheese
Wagyu Beef Potsticker 19
toasted sesame, secret sauce, cilantro
Crispy Fried Wings
19¾rice flour breading, choice of Hero or Villain
S+L Calamari 19¾
rice flour dusted, dream seasoned, jalapeno, onion, peppers, charred lemon, tartar sauce
Bowls
Wellness Bowl
24½jasmine brown rice, avocado, hummus, edamame, pickled red onion, chickpea fritter, mango, shredded cabbage, cucumber, tomato, vegan roasted garlic aioli
add Charred Chicken Breast +9
add 6oz Grilled Sirloin +24Hero Chicken Bowl 26¾
soy lemongrass chicken, jasmine brown rice, edamame, fresh mango, sesame seeds, wonton crisps, pickled ginger, furikake, beets
Aburi Salmon Bowl 31½
ponzu marinade, seared salmon, miso mayonnaise, jasmine brown rice, edamame, fresh mango, wonton crisps, pickled ginger, furikake, beets
Ahi Tuna Sushi Bowl
25crispy rice, edamame, jalapeno, cucumber, pickled onions, sesame, wasabi aioli, herbs
Salads
add • lemon herb chicken +9 • prawns +12 • salmon +12 • chickpea fritter +5 • avocado +3
Caesar Salad 17½
romaine hearts, house made caesar dressing, Grana Padano cheese, crispy capers, parmesan panko crumble
Seafood Chop Chop
31¼poached prawns, smoked salmon, lobster salad, bacon, tomato, onion, cucumber, celery, egg, avocado, yogurt dressing
Farmers Market
18heritage greens, Royal Gala apple, feta cheese, candied seeds, raisins, apple cider vinaigrette
Beets 18
apple cider poached red and gold beetroot, shaved beets, pickled red onion, caramelized honey, arugula, Grana Padano cheese
Handhelds
handhelds served with crispy sea salted fries, spiced tater tots or house salad
add spiced waffle yam fries +4
Master Chicken Sandwich 25½
master chicken breast, American cheddar, kewpie mayo, sliced
pickles, shredded lettuce, seeded brioche bunmake it spicy +1.50
Lobster Roll Trio 28¼
Nova Scotian lobster and cold water prawn salad, lemon aioli, warm potato rolls
S+L Cheeseburger 22½
hand pressed patty, white cheddar, JRG burger sauce, shredded lettuce, tomato, red onions, pickles, seeded brioche
add double meat & double cheese +8 or bacon +3
Wagyu (和牛) Beef Dip 28
thinly shaved Wagyu beef, horseradish aioli, Dream Rings, baguette, au jus, garlic butter
Entrées
Master Chicken
33crispy fried chicken, Dream seasoning, bacon creamed corn, mashed potatoes
substitute chicken breast +9
Wild Mushroom Gnocchi 31
arugula, parmesan cream. tarragon, caramelized squash
add sautéed prawns +12Harvest Chicken 35¾
pan roasted local chicken breast, house made potato gnocchi, carrot brown butter purée, roasted mushrooms, local root vegetables, truffle chicken jus
Steaks
SELECT YOUR TWO SIDES
• crispy sea salted fries • mashed potatoes • green salad • bacon cream corn • buttered green beans • rosemary yorkshire pudding & jus
—
SUBSTITUTE YOUR SIDE • roast mushrooms +6 • mac n cheese sticks +7¼ • rosemary honey carrots +8 • caesar salad +5½ • lobster fried rice +8½ • chili roasted broccolini +6½
ADD TO YOUR STEAK
• prawns +12 • atlantic lobster tail +28
ADD SAUCE
• truffle jus +3 • chimichurri +3 • peppercorn sauce +3 • bearnaise +4½
Hanger Steak 42
7oz Flavourful, tender cut of beef that is often referred to as “the butchers cut” as it resembles the beefy best part of a ribeye meets the tenderness of a filet
Ranch Steak 38
7oz Ranch steak is a cut of beef that originates from the cow’s shoulder muscle, characterized by its rich and beefy flavour, ranch steaks have minimal marbling. While often overlooked, this cut is rich in flavor and offers a robust protein profile
New York Striploin 59
12oz Canadian Certified Angus Beef® with a rich taste, soft texture and a sizable rim of fat for flavour
Cali Cut Wagyu Striploin 88
8oz Wagyu beef is widely considered the most premium meat on the market and 100% grass–fed Wagyu beef is the best of the best. The meat is both tender and delicious, containing nutrients, omega–3’s and vitamins. This is beef raised the right way, by people who care, with beautiful natural marbling that helps ensure each piece of grass–fed Wagyu beef is juicy and full of flavor
Top Sirloin 36
6oz cut from 100% AAA Canadian beef and aged for thirty five days for maximum tenderness and served with your choice of two sides
8oz cut | $39 ¾
Filet 55
6oz cut from 100% AAA Canadian beef this filet is the most tender, melt in your mouth steak available and served with your choice of two sides
Steak Frites 36
6oz top sirloin steak cut from 100% AAA Canadian beef and served with crispy sea salted fries & Caesar salad
Desserts
Nitro Ice Cream 31½
hand crafted table-side, caramel anglaise, liquid nitrogen, served with mini cones and an assortment of candies & chocolate (serves 2)
additional cost per person +10
Chocolate Chip Cookie 13½
baked to order and topped with a scoop of vanilla ice cream and house made salted caramel sauce (please allow 15 min for preparation)
add shot of bailey’s (1 oz) +8 ½
add two additional toppings +2 ½
reese’s pieces, marshmallow, oreo cookie, skor toffee bits, chocolate sauce, cream cheese icing, chocolate chunks, graham cracker crumbleLemon Bar
12¾coconut chips, blueberry puree, coconut chantilly
Black Forest Chocolate Sphere 22½
chocolate mousse, cherry compote, chocolate cake, warm anglais
The Almost Famous Warm Butter Cake 18
vanilla chantilly, strawberries, mandarin sections
Cocktails
Espresso Martini 15¼
2oz. Absolut Vanilla Vodka, Cold Brew Coffee, Kahlua, Simple Syrup
Hugo Spritz 14¾
5oz. St. Germain Elderflower liqueur, prosecco, soda, lemon
Vice Versa 14¾
2oz. Malibu coconut rum, pineapple juice, cream of coconut, lime, Topped with Strawberry Citrus Foam
Spicy Mango Margarita 15
2oz. Olmeca Tequila, Ancho Reyes Chili Liqueur, Mango Puree, Lime, Tajin Rim
Aperol Spritz 13
2oz. Aperol Liqueur, Prosecco, Soda, Orange
Baby Turtle 15¼
2oz. Olmeca Tequila, Campari, Cinnamon Syrup, Grapefruit juice, lime
Mango Mai Tai 15½
2oz. Flor de Cana 7 Rum, Mango, Pineapple, Lime, Orgeat, Appleton Estates Rum Float
Frosé 9½
Lillet blanc, Jacobs Creek Moscato, strawberry puree
Lychee Martini 14¼
2oz. Soho lychee liqueur, vodka, cranberry
Summer Crush 13½
2oz. Absolute vanilla vodka, Aperol, Tonic, orange
Blood Orange Old Fashioned 14¾
2oz. Woodford Reserve Bourbon, Blood Orange Syrup, Bitters
Limoncello Spritz 13¼
5oz. Luxardo limoncello, Prosecco, soda, lemon
Black Walnut Sour 14¾
2oz. Woodford Reserve Bourbon, Lemon, Honey, Egg White, Black Walnut Bitters
Seoul Awakener 12½
1oz. Vodka, Clamato, gochujang paste, Kimchi, sriracha, clamato, Worcester, celery salt rim
Clover Club 15¾
2oz. Bombay Sapphire Gin, Raspberry Juice, Raspberry Syrup
S+L Sangria 15¼
6oz. Red or White Wine, Brandy, Passion Fruit Syrup, Fresh Fruit, Soda, Topped with Frozen Rosé
Make it a pitcher 24oz • 45¾Golden Hour 14
2oz. Amaretto Disaronno, J.P Wiser’s Deluxe, Orange Juice, Lemon
Alcohol-Free Beverages
Lumette Collins 7¾
1oz. Lumette non-alcoholic gin, lemon, simple syrup, soda
Lumette Breeze 7¾
1oz. Lumette non-alcoholic gin, grapefruit, passionfruit syrup, soda
Lumette & Tonic 7¾
1oz. Lumette non-alcoholic gin, tonic water
Strawberry Lemonade 7
1oz. Muddled strawberries, house-made lemonade
Red Racer Street Legal IPA 7
Dealcoholized 0.05%, 500ml Can
Bud Zero 6
Dealcoholized 0.05%, 500ml can
Draft Beer
Budweiser 8
14oz
Bud Light 8
14oz
Stanley Park Sunsetter 8¼
14oz
Stanley Park Brewing Windstorm Pale Ale 8¼
14oz
Camp Brewing Rotator 8¼
14oz
Driftwood Fat Tug IPA 9
14oz
Michelob Ultra 10¾
16oz
Stella Artois 12¾
18oz
Guinness 11½
18oz
Kronenbourg Blanc 11½
18oz
Kronenbourg 1664 11½
18oz
Somersby Cider 10
18oz
Estrella Damm 11
16oz
Innis & Gunn 13½
18oz
Bottled Beer
Bottled Beer & Cider
Miller Genuine Draft 9
355ml Can | 4.7% ABV
Budweiser 8½
341ml Bottle | 5% ABV | 10 IBU
Bud Light 8½
341 ml Bottle | 5% ABV | 10 IBU
Coors Light 8½
341ml Bottle | 4.2% ABV
Kokanee 8½
341ml | 5% ABV
Corona 9½
341ml Bottle | 4.6% ABV | 10 IBU
Heineken 9½
341ml Bottle | 5% ABV | 20 IBU
Peroni 10
330 ml Bottle | 5.2% ABV | 24 IBU
Phillips Blue Buck Amber Ale 9½
341ml | 5% ABV | 30 IBU
Lonetree Dry Cider 9¾
473ml Can | 5% ABV
Strongbow Cider 10
500ml Can | 5.3% ABV
Wine By the Glass
Red
- 5oz
- 8oz
- 750ml
Coveted Merlot, Petit Verdot Chapter Estates
- 17¾
- 24
- 68
Young & Restless Merlot Syrah Chapter Estates
- 17¾
- 24
- 68
Chapter Estates Intro Red
- 10
- 14
- 40
Dona Paula Los Cardos Malbec
- 11
- 15½
- 41
See Ya Later Ranch Pinot Noir
- 14¾
- 20½
- 58
J Lohr Cabernet Sauvignon
- 17½
- 23¾
- 67
The Prisoner Unshackled Cabernet Sauvignon
- 18
- 25
- 67
White
- 5oz
- 8oz
- 750ml
Chapter Estates Thoroughbred Pinot Gris
- 14
- 18
- 52
Chapter Estates Fuming Mad Madeline Angevine
- 14
- 18
- 52
Chapter Estates Intro White
- 10
- 14
- 40
See Ya Later Ranch Gewürztraminer
- 12
- 17
- 44
Quail’s Gate Chardonnay
- 15¼
- 21¾
- 55
Kim Crawford Sauvingon Blanc
- 15
- 21
- 56
Oyster Bay Sauvignon Blanc
- 15
- 21
- 56
Sparkling
- 5oz
- 8oz
- 375ml
Ruffino Prosecco
- 13¾
- 58
Rosé
- 5oz
- 8oz
- 750ml
Chapter Estates The Mockery Cabernet Franc, Merlot
- 15
- 21
- 56
Jacob’s Creek Moscato Rosé
- 11
- 15¼
- 40
Studio by Miraval Rosé
- 15
- 21
- 56
Port
- 14oz
- 18oz
- 55oz
Taylor Fladgate Tawny Port
- 12
Bottled Red
Cabernet
Lake Sonoma Winery Cabernet Sauvignon 64
Alexander Valley, California
Louis Martini Cabernet Sauvignon 95
Napa Valley, California
Justin Vineyard Cabernet Sauvignon 94
Paso Robles, California
Caymus Cabernet Sauvignon 160
Napa Valley, California
Duckhorn Cabernet Sauvignon 160
Napa Valley, California
Stags Leap Artemis Cabernet 200
California
Red Blends
Chapter Estates Intro Red 40
Okanagan Valley, British Columbia
Cono Sur Organic Cabernet Sauvingon, Carmenere 42
Chile
Sandhill Estate Vineyard Cabernet/Merlot 48
Okanagan Valley, British Columbia
Orin Swift Abstract Red Blend Grenache, Petit Sirah, Syrah 112
California
The Prisoner Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah 145
Napa Valley, California
Malbec
Dona Paula Los Cardos Malbec 41
Mendoza, Argentina
Alamos Malbec 42
Argentina
Layer Cake Malbec 66
Mendoza, Argentina
Merlot
Sandhill Estate Vineyard Cabernet/Merlot 55
Okanagan Valley, British Columbia
Black Sage Merlot 58
Summerland, British Columbia
Burrowing Owl Merlot 68
Okanagan Valley, British Columbia
Duckhorn Merlot 140
Napa Valley, California
Pinot Noir
See Ya Later Ranch Pinot Noir 58
Okanagan Valley, British Columbia
Frind Pinot Noir 53
Okanagan
Quail’s Gate Pinot Noir 57
Okanagan Valley, British Columbia
Meiomi Pinot Noir 60
California
Paul Hobbs Pinot Noir, Russian River 160
California
Shiraz/Syrah
Sandhill Vanessa Vineyard Syrah 55
Simailkameen Valley, British Columbia
Barossa Valley Estate Shiraz 68
Barossa Valley, Australia
Burrowing Owl Syrah 77
Okanagan Valley, British Columbia
Mollydooker Wines “The Boxer” Shiraz 79
McLaren Vale, Australia
Zinfandel
Ravenswod Vintners Blend Zinfandel 45
California
Ridge Vineyards Three Valleys Zinfandel 108
Sonoma, California
Bottled White
Chardonnay
Quail’s Gate Chardonnay 55
Okanagan Valley, British Columbia
William Fevre Petit Chablis Chardonnay 75
Burgundy, France
Sauvignon Blanc
Oyster Bay Sauvignon Blanc 56
Marlborough, New Zealand
Kim Crawford Sauvingon Blanc 50
Marlborough, New Zealand
Pinot Gris/Pinot Grigio
Wild Goose Pinot Gris 40
Okanagan Valley, British Columbia
Burrowing Owl Pinot Gris 58
Okanagan Valley, BC
Riesling / Gewürztraminer
Chateau Ste. Michelle Riesling 42
Washington
See Ya Later Ranch Gewürztraminer 44
Okanagan Valley, British Columbia
Intersting Whites
Cono Sur “Bicicleta Range” Viogneir 32
Chile
Chapter Estates Intro White 40
British Columbia
Conundrum White Blend 60
California
Rosé
Campo Viejo Rosé 48
Spain
Kim Crawford Rosé 56
Marlborough, New Zealand
Jacob’s Creek Moscato Rosé 40
New South Wales, Australia
Studio by Miraval Rosé 56
France
Sparkling
La Marca Prosecco 54
Italy
La Marca Rose Prosecco 54
Veneto, Italy
Ruffino Prosecco 58
Veneto, Italy
Piper Heidsieck Brut 150
Champagne, France
Veuve Clicquot Brut 162
Champagne, France
Moët & Chandon-Brut Imperial 162
Champagne, France
Moët & Chandon Brut Imperial 310
1.5L Champagne, France
Louis Roederer Cristal Brut 500
Champagne, France
Spirits
Scotch Blended (1oz.)
Johnny Walker Red 10
Johnny Walker Black 12½
Chivas 12 years 13
Johnny Walker Blue 39
Scotch Single Malt- Islay (1oz.)
Laphroaig 10 years 14
Classic Laddie 18
Lagavulin 16 years 24
Scotch Single Malt- Speyside (1oz.)
Glenlivet 12 years 13
Glenfiddich 15 years 17¾
Macallan Gold 17¾
Monkey Shoulder 19
Glenlivet 18 years 19
Glenlivet Founders Reserve 24
Scotch Single Malt- Highlands (1oz.)
Lowlands 12½
Glendronach 12 Chr Csk 12½
Auchentoshan Three Wood 14
Dalmore 12 years 16
Glenmorangie Lasanta 18
Dalmore 15 years 18
Oban 14 years 18
Glenkinchie 12 years 18
Dalwhinnie 15 years 22½
Dalmore 18 years 24
Dalmore King Alex 111 33
Scotch Single Malt- Isles (1oz.)
Highland Park 12 years 17
Highland Park 18 years 35
Jura 10 Years 14
Jura 12 Years 15
Jura Seven Wood 15
Jura Superstition 16
Vodka (1oz.)
Polar Ice 8½
Stolichnaya 10
Stolichnaya Razberi 10
Stolichnaya Blueberi 10
Absolut 10
Absolut Vanilla 10
Luksusowa 11
Ketel One 12½
Belvedere 12½
Grey Goose 12½
Long Table Texada 13
Crystal Head 14
Rum (1oz.)
Bacardi Superior 8½
Bacardi Black 10½
Captain Morgan Spiced Rum 10½
Sailor Jerry 10½
Havana Club 7 years 10½
Bacardi 8 years Old 12½
Kraken 13
Bumbu 15
Gin (1oz.)
Beefeater London Dry 8½
Bombay Sapphire 10½
Bombay Sapphire East 10½
Tanqueray 10½
Tanqueray 10 12½
Beefeater 24 12½
Hendricks 12½
Long Table 12½
Empress 12½
The Botanist 14
Whiskey/Bourbon (1oz.)
Wiser’s Deluxe 8½
Canadian Club 10½
Crown Royal 10½
Jack Daniel’s 10½
Jack Daniel’s Honey 10½
Jameson 10½
Buffalo Trace 11½
Jim Beam 10½
Wild Turkey 10½
Maker’s Mark 12
Crown Royal Reserve 10½
Forty Creek 10½
Knob Creek 9 years 12¾
Jack Daniel’s Gentlemen Jack 13
Woodford Reserve 13¾
Tequila (1oz.)
Olmecca 8½
Cazadores Resposado 9½
Jaral De Berrio 13
Siete Misterious 14
Patron Silver 14¼
Don Julio Blanco 14¼
Don Julio Reposado 17
Don Julio Anejo 26
Clase Azul Reposado 45
Cognac & Brandy (1oz.)
Hennessey VS 11
Hennessey VSOP 12
Remy VSOP 16
Remy XO 26
Martel XO 50
Speciality Coffee
B-52 8½
1oz. Bailey’s Irish Cream, Kahlua, Grand Marnier, Coffee
Blueberry Tea 8½
1oz. Amaretto, Grand Marnier, Orange Pekoe
Irish Coffee 8½
1oz. Jamesons, Coffee
Monte Cristo 8½
1oz. Kahlua, Grand Marnier, Coffee
Spanish Coffee 8½
1oz. Kahlua, Brandy, Coffee, Whipped Cream
Pick Me Up Cocktail 12½
2oz. Bailey Irish cream, Absolute Vanilla, Cold brew, Served on the Rocks
Happy Hour Food Specials
ABBOTSFORD: Daily 9pm to close | Sunday-Thursday 2pm to 6pm | Friday-Saturday 2pm to 5:30pm
LANGLEY: Daily 2pm to 5pm | Sunday-Thursday 9pm to close | Friday-Saturday 10pm to close
Dine-in only.
Happy hour will not be available during some special events and holidays at the discretion of management.
Oysters 2½
served with mignonettes, lemon, fresh horseradish (each)
Prawn Cocktail
2poached prawn, house made cocktail sauce (each)
Caesar Salad 13
romaine hearts, house made caesar dressing, Grana Padano cheese, crispy capers, parmesan panko crumble
Lobster Roll 8½
Nova Scotia lobster and prawn salad, lemon aioli, in a buttery roll
Truffle Fries
11¾sea salted fries, Grana Padano cheese, parsley
Baked Potato Gnocchi 10
housemade gnocchi, bacon bits, sour cream, crispy potato, chive, Grana Padano
Chickpea Fritters
13chat masala, roasted garlic aioli, crispy chickpeas, cilantro
Fried Mac & Cheese Sticks
8½aged cheddar and American cheese, panko breading, San Marzano tomato sauce (2 piece)
S+L Crab Cakes 8½
tartar sauce, pickled spicy beans, pickled baby cucumber, radish
Wagyu Beef Potsticker 15
toasted sesame, secret sauce, cilantro
Master Chicken
19crispy fried chicken, Dream seasoning, bacon creamed corn, mashed potatoes
substitute chicken breast +9
Ahi Tuna Sushi Bowl 17½
crispy rice, edamame, jalapeno, cucumber, pickled onions, sesame, wasabi aioli, herbs
S+L Infamous Cheeseburger 19
hand pressed patty, white cheddar, JRG burger sauce, shredded lettuce, tomato, red onions, pickles, toasted potato bun, served with crispy sea salted fries or house salad
substitute side Caesar salad +$5.50
Chocolate Chip Cookie 9
baked to order and topped with a scoop of vanilla ice cream and house made salted caramel sauce (please allow 15 min for preparation)
Happy Hour Drink Specials
ABBOTSFORD: Daily 9pm to close | Sunday-Thursday 2pm to 6pm | Friday-Saturday 2pm to 5:30pm
LANGLEY: Daily 2pm to 5pm | Sunday-Thursday 9pm to close | Friday-Saturday 10pm to close
Dine-in only.
Happy hour will not be available during some special events and holidays at the discretion of management.
$2 Off All Signature Cocktails 2 off
Bud Light 6¼
14oz
Budweiser 6¼
14oz
Frosé 7
1oz
Stella Artois 9½
18oz
Well Highball 5½
rum | whiskey | vodka | gin
1oz
White House Wine 7
5oz
Red House Wine 7
5oz
Stanley Park Brewing 7
14oz
The Egg Benedict 23½
thick cut maple bacon, caramelized onion, brown butter, hollandaise, tater tots
S+L House Breakfast 18
2 eggs as you wish, pork sausage or bacon, tater tots, sourdough
Avocado Toast
19¾radish, pumpkin seeds, sprouts, feta, poached eggs
24-Hour Braised Beef Hash 23½
peppers, scallions, caramelized onions, tater tots, poached eggs, BBQ hollandaise
Brunch Mimosa 4½
3oz
Brunch Caesar 6½
1oz
*Discount already applied, bottle 750ml. all prices are plus applicable taxes.
Half Price Wine
Reds
Chapter Estates Intro Red 20
Dona Paula Los Cardos Malbec 20½
See Ya Later Ranch Pinot Noir 29
J Lohr Cabernet Sauvignon 33½
The Prisoner Unshackled Cabernet Sauvignon 33½
Whites
Chapter Estates Intro White 20
See Ya Later Ranch Gewürztraminer 22
Quail's Gate Chardonnay 27½
Kim Crawford Sauvingon Blanc 28
Oyster Bay Sauvignon Blanc 28
Rosé
Jacob’s Creek Moscato Rosé 20
Studio by Miraval Rosé 28
Sparkling
Ruffino Prosecco 29
Premium Half Price Wine
"*a few of our favourites! ask for the wine book for the full menu."
Red
Pedestal, Merlot 72
Columbia Valley, Washington
John Duval Shiraz 72½
Barossa Valley, Australia
Alto Moncayo 68¾
Spain
Elk Cove Pinot Gris 66¼
Willamette Valley, Oregon
White
Culmina – Gruner Veltliner 40
Okanagan Valley, British Columbia
Sacred Hill Sauvignon Blanc 26
New Zealand
Township 7 Sauvignon Blanc 31½
Okanagan Valley, British Columbia
The Y Series Yalumba – Viognier 22½
South Australia
J Vineyards Pinot Gris 25
California
Kids Menu
Junior Fried Chicken 15
crispy fried chicken with fries
Mac & Cheese 12½
elbow noodle, bechamel, cheddar, parmesan
Grilled Cheese 12
grilled with original and American cheddar and fries
Kids Sirloin 20
4oz sirloin served with mashed potatoes or fries
Canapés
small bites meant to be passed in groups (price per dozen)
Cold Selection
Ice Cold Shucked Oysters 45
lemon, mignonette
Poached Cold Water Prawns 40
cocktail sauce
Wagyu Beef Carpaccio 48
truffle, Grana Padano, crostini
Chimichuri Avocado Cone 38
spiced seeds, feta, cilantro
Beef Tartare Canolli 49
pickles, salt cured egg, horseradish
Hot Selection
S+L Crab Cakes 46
tartar sauce, radish, sprouts
Mac N Cheese Sticks 42
San Marzano tomato sauce
Wagyu Potstickers 49
secret sauce
Pork Belly Skewer 50
maple mustard, dehydrated pineapple
The Epicurean
$70 group menu (price per person)
Your choice of the following:
Appetizer
Caesar Salad
romaine hearts, house made Caesar dressing, Grana Padano cheese, crispy capers, parmesan Panko crumble
Trio Of Oysters
Lobster Chowder
lobster with corn, potatoes, fresh market vegetables, olive oil baked croutons
Farmers Market Salad
heritage greens , Royal Gala apple, feta cheese, candied seeds, raisins, apple cider vinaigrette
Entrée
Master Chicken
crispy fried chicken, Dream seasoning, bacon creamed corn, mashed potatoes
Substitute chicken breast +$6Sirloin
8oz cut from 100% AAA Canadian beef and aged for thirty five days for maximum tenderness and served with mashed potato and roasted mushrooms
Substitute filet mignon for +$15
Add lobster tail for +$27Wellness Bowl
jasmine brown rice, avocado, hummus, edamame, pickled red onion, chickpea fritter, mango, shredded cabbage, cucumber, tomato, vegan roasted garlic aioli
Lobster Chowder
lobster with corn, potatoes, fresh market vegetables, olive oil baked croutons
Dessert Platter
assorted cake, bars and seasonal tarts assembled for the table
The Gourmet
$90 group menu (price per person)
Your choice of the following:
Appetizer
Wagyu Shortrib Potsticker
toasted sesame, secret sauce, cilantro
Farmers Market Salad
heritage greens , Royal Gala apple, feta cheese, candied seeds, raisins, apple cider vinaigrette
Lobster Chowder
lobster with corn, potatoes, fresh market vegetables, olive oil baked croutons
S+L Crab Cakes
tartar sauce, radish, sprouts
Entrée
Seasonal Catch
Ask your server for our fresh feature fish dish
New York Striploin
1202 Certified Angus beef ® with a rich taste, soft texture and a sizable rim of fat for flavour and served with mashed potato and roasted mushrooms
Add lobster tail for +$27
Wellness Bowl
jasmine brown rice, avocado, hummus, edamame, pickled red onion, chickpea fritter, mango, shredded cabbage, cucumber, tomato, vegan roasted garlic aioli
Harvest Chicken
pan roasted local chicken breast, house made potato gnocchi, carrot brown butter purée, roasted mushrooms, local root vegetables, truffle chicken jus
Dessert Platter
assorted cake, bars and seasonal tarts assembled for the table